This British Pie Week, Grace Foods UK is encouraging home cooks to add bold Caribbean and global flavours to their favourite pies with Encona hot sauces. With a range of sauces and marinades, there is an Encona option to suit every taste and pie filling.
For a classic pie with a traditional kick, the Encona Original Hot Pepper Sauce brings the perfect balance of heat and flavour, while the Encona Extra Hot Pepper Sauce adds an extra fiery punch. For adventurous cooks, the Encona Carolina Reaper Chilli Sauce delivers serious heat for those who like it hot.
Those looking for fruity or exotic notes can experiment with the Encona Papaya Hot Pepper Sauce, Indian Sweet Mango Chilli Sauce, or Thai Sweet Chilli Sauce to give chicken, pork, or vegetarian pies a fragrant, flavour-packed twist.
Fans of smoky, savoury spice can try Jamaican Jerk BBQ Sauce, Louisiana Cajun Hot Sauce, or PeriPeri Sauce, which work beautifully in meat or bean-based pies.
“British Pie Week is the perfect opportunity to get creative in the kitchen,” says Kimberley Lue Lim, Head of Marketing for Grace Foods UK. “Whether drizzled on top or mixed into the filling, Encona sauces let you bring Caribbean and global flavours to classic British dishes.”
Since its launch in 1975, the Encona brand is popular with many celebrities. Naomi Campbell, Alesha Dixon, Gordon Ramsey, Rylan Clark, Jade Thirlwall and Romesh Ranganathan have all waxed lyrical about their love of Encona sauces.
From family favourites to adventurous new recipes, Encona makes it simple to spice up pies this British Pie Week. Try different flavours, discover new favourites, and bring heat and flavour to your pie table.