Maggi today (Aug 20) has announced the launch of its new Maggi Ramen instant noodles range, inspired bold flavours and ready in just three minutes.
Now launched in shops the range includes three flavours which are Tom Yum with Chilli, Beef and Lemongrass and Soya Chicken with Mushrooms. Each flavour has been developed to deliver a rich, soupy ramen experience with tender, springy noodles and an intense broth inspired by Asian flavours.
- Tom Yum with Chilli flavour brings hot and sour Thai-inspired flavours, with chilli, lemongrass and ginger.
- Beef and Lemongrass flavour offers a more fragrant broth inspired by a Vietnamese Pho with herbs and spices, including cinnamon and coriander, for a warming, aromatic finish.
- Soya Chicken with Mushroom flavour combines savoury umami notes with ginger, garlic and mushroom pieces that soak up the broth for a Japanese-inspired ramen.
The launch builds on Maggi’s much loved instant noodle range and more than 50 years of noodle-making experience. Designed for convenience without compromising on
flavour, Maggi Ramen can be enjoyed on its own or personalised with added protein and vegetables for a more filling meal.
Each 90g serving is low in saturated fat and non-HFSS.
Danielle McAreavey, Head of Marketing for Maggi UK and Ireland, said: “Maggi Ramen brings together the convenience people expect from Maggi with delicious flavours inspired by noodle dishes in Asia.
"The new range is an exciting step for the brand as we continue to build our range and bring shoppers more choice when they want something fast, tasty and a little more adventurous.”
Maggi Ramen joins other newly launched single-serve products this year including the Maggi Korean-inspired noodles range in Gochujang Beef, Spicy Cheese and Kimchi Chicken flavours, as well as the new Maggi Global Kitchen microwavable ready-meals range