With decaf set to be the next big growth opportunity for iced coffee, Lost Sheep Coffee is extending its RTD iced coffee range with the launch of a new Sugar Cane Iced Decaf Latte with Fibre that taps into three of the 2026’s biggest drinks trends – decaf, functionality and fibre.
The new addition to the brand’s RTD iced coffee range combines speciality-grade decaf coffee with skimmed milk and chicory root fibre, to create a barista-quality iced latte that delivers quality, flavour and functionality.
Crafted by coffee roasters, Lost Sheep Coffee’s new Decaf Latte with Fibre is made using fully traceable decaf coffee, which is hand roasted in small batches to bring out the coffee’s natural chocolate notes, before being hot brewed and flash chilled to deliver a smooth and refreshing iced latte.
The brand is challenging the perception that decaf RTD means compromise, using speciality-grade beans decaffeinated through a sugar cane process, which gently removes caffeine while preserving the coffee’s natural flavour, rather than relying on harsh conventional decaf methods or lower-grade coffee.
“Decaf is the next big growth opportunity in iced coffee, yet the newly released decaf products in the RTD market are made using instant coffee powder or cold brew, and most are made with commercial grade lower quality decaf options,” said Stuart Wilson, Founder of Lost Sheep Coffee.
“We spotted a gap in this new market for a craft decaf iced coffee can made by real coffee roasters, using espresso strength coffee.”