Fairfields Farm has announced the expansion of its leadership team with two new senior appointments: David Glennan, Head of Operations and Technical, and David Nairn, Chairman & Company Secretary, marking a significant step in the company’s ongoing growth.
Following a pivotal year in 2024, marked by a 90 per cent increase in crisp production thanks to a new on-site fryer, Fairfields Farm is continuing its growth with these key leadership changes. These updates coincide with the launch of two new limited-edition flavours in 2025: Chorizo & Red Wine in May, and a brand new festive flavour launching later this year, reinforcing the brand’s innovation strategy and response to shifting consumer tastes.
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