Organic food Biona has announced the launch of a collection of two sweet snack ranges which are available to retailers now.
Biona’s range of indulgent Organic Bars includes The Dark Chocolate Coconut Bar, which has a chewy, tropical coconut centre wrapped in rich dark chocolate and sweetened with coconut blossom sugar, and the Dark Chocolate Brownie Bar – a decadent plant-based brownie bar with real dark chocolate. Made with just eight ingredients and no additives, it’s both palm-oil and gluten-free, and offers the popular chocolate-brownie flavour shoppers love, but with a more conscious ingredient list
Biona is also launching a range of organic Coconut Wafer Rolls in vanilla and chocolate flavours These new sweet snacks contain light, crisp wafers made with fresh organic coconut milk, coconut sugar and natural flavourings. They are dairy-free, gluten-free and plant-based for cleaner everyday indulgence. With a gently sweet, coconut taste and resealable pouches, this new range is perfect for grazing, lunchboxes or coffee-break treats, and is an easy step up from conventional biscuits and wafers.
“Sales of our sweet snacks have doubled in size over the last year as more and more people are looking for snacks with higher quality, natural ingredients,” said Gemma Williams, Head of Marketing at Biona’s parent company Windmill Organics. “The bars tap into the shift towards ‘permissible treats’, as they are smaller, chocolatey snacks made with recognisable ingredients and better nutritional credentials, whilst giving retailers organic, palm-oil-free options that sit perfectly in on the go or snacking aisles and features. The coconut wafer rolls offer retailers an organic, palm-oil-free option which stands out on shelf and will appeal to both adults and families.”