Unilever, the maker of Marmite, Domestos and Vaseline, is to be investigated by the UK’s competition watchdog over concerns that consumers are being misled by the company’s “green” claims on some essential household products.
The Competition and Markets Authority (CMA) said today (12) Unilever may be overstating how green certain products are through the use of “vague and broad” claims, unclear statements about recyclability, and natural-looking images and logos such as green leaves.
The move comes as part of the CMA’s wider investigation into greenwashing and follows concerns around how Unilever is marketing certain products, within some brands, to customers as environmentally friendly.
In January this year, the CMA expanded its work on environmental claims to include fast-moving consumer goods (FMCG). These are essential items that people use on a daily basis and are repurchased regularly, such as food and drink, cleaning products, toiletries, and personal care items. Last year, shoppers paid out more than £140 billion in total on FMCG products.
The CMA’s initial review uncovered a range of concerning practices, and, as part of that work, the CMA has today (12) launched a formal investigation into Unilever. Regarding certain products, the CMA’s concerns include whether:
certain statements and language used by Unilever appear vague and broad, and may mislead shoppers regarding the environmental impact of those products.
claims about some ingredients are presented in a way that may exaggerate how ‘natural’ the product is, and so may create an inaccurate or misleading impression.
claims focusing on a single aspect of a product may suggest it is environmentally friendly as a whole.
certain green claims – particularly in relation to recyclability – may be unclear, as they fail to specify whether they relate to all or part of a product, or packaging.
Unilever’s use of colours and imagery – such as green leaves – may create the overall impression that some products are more environmentally friendly than they actually are.
Sarah Cardell, Chief Executive of the CMA, said, "Essentials like detergent, kitchen spray, and toiletries are the kinds of items you put in your supermarket basket every time you shop. More and more people are trying to do their bit to help protect the environment, but we’re worried many are being misled by so-called ‘green’ products that aren’t what they seem.
"So far, the evidence we’ve seen has raised concerns about how Unilever presents certain products as environmentally friendly. We’ll be drilling down into these claims to see if they measure up. If we find they’re greenwashing, we’ll take action to make sure shoppers are protected."
The CMA has contacted Unilever and will set out its concerns in writing. Following this, the CMA will use its information-gathering powers to obtain further evidence to progress its investigation. How the case unfolds will depend on what the evidence shows. Possible outcomes include securing undertakings from Unilever that commit the firm to change the way it operates; taking the company to court; or closing the case without further action.
The CMA has seen some positive changes in the FMCG sector since announcing its compliance review, including amendments to and removal of some green claims made by a number of suppliers. However, its review identified a range of concerns and, while the CMA has not opened official investigations into other companies at this point, its work is ongoing and new investigations may follow.
Rob Lyttle, the former Ulster Rugby player, has answered the call from the charity Tearfund to back the final weeks of their Break the Cycle of Poverty campaign, in partnership with SPAR, EUROSPAR, ViVO and ViVOXTRA stores in Northern Ireland.
The appeal, which has been running since November, aims to raise £350,000 through shopper donations, which will be matched by the retailers, meaning £700,000 could go towards people living in extreme poverty around the world.
Lyttle, 27, who played for Ulster Rugby and now coaches and plays for Banbridge Rugby Club, said: “I am passionate about seeing families thrive, both on my own doorstep and further afield, in places like Kenya. That’s why I’m delighted to get behind Tearfund’s latest appeal, to help more families around the world break the cycle of extreme poverty and thrive – for good.”
Rob had the chance to visit East Africa when he travelled to Uganda last year with ‘Charlene’s Project’, a charity set up by his late sister-in-law. The charity has now funded several primary and secondary schools in Uganda.
“I’d go back in a heartbeat”, said Lyttle, and he hopes to return with his family one day.
“Having visited Uganda last year, I know first-hand the need that some communities around the world are facing. I’m really encouraged by how generous the Northern Irish public is in its support for this appeal, and would love to see even more donations come in as the appeal ends.”
Chris Thompson, Tearfund’s director in Northern Ireland says the appeal has had fantastic engagement since it launched.
“Tearfund exists to empower individuals to break the cycle and lift themselves out of extreme poverty. The money raised by this appeal will help people like Lokhu,” Thompson said.
“When the worst drought in 40 years hit Kenya, Lokhu could no longer afford to keep her children in school. Hunger quickly became a frightening reality for her family. And, as they live five miles from the closest borehole, without water they were not going to survive.
“Thanks to the kindness of our supporters, such as that of those who’ve donated to this year’s partnership appeal with SPAR, EUROSPAR and ViVO stores in Northern Ireland, Tearfund was able to quickly respond through our church partner to provide emergency support. Since then, together we have helped the community rebuild and introduced vital training so people would not be so severely impacted by climate change.”
Over the past 12 years, fundraising by shoppers in SPAR, EUROSPAR, ViVO, ViVOXTRA and ViVO Essentials stores in Northern Ireland, matched by the retailers, has positively impacted over half a million people living in extreme poverty around the world.
Bronagh Luke from SPAR NI said: “Matching every pound raised through the Break the Cycle of Poverty campaign means even more families experiencing poverty around the world can build their own resilience and break the cycle of food poverty once and for all.
“SPAR NI has a cohort visiting Rwanda this year, where we will meet families that our appeal has enabled them to rebuild their communities and provide for each other after devastating floods and droughts. Having Rob on board to tackle these final weeks and bring even more funds into this worthwhile appeal, while engaging with him on why Tearfund’s work is so important, has been fantastic and we’d like to say a big thank you to him and chef Jeffers for their time and efforts for this year’s appeal.”
Break the Cycle of Poverty campaign will run until 31 January 2025, with donation boxes in SPAR, EUROSPAR, ViVO and ViVOXTRA stores throughout Northern Ireland. Shoppers can also donate online and find out more via tearfund.org/spar.
Associated British Foods (ABF) has reported a 1 per cent increase in grocery revenue for the 16 weeks ending January 4, 2025, attributing the growth to strong performances from its international brands, Twinings and Ovaltine, despite declines in certain UK and US-focused brands.
Twinings experienced solid volume growth, driven by ongoing marketing investment and strong in-store visibility. Ovaltine also delivered positive results, with sales increasing in key markets such as China and Africa. Additionally, ABF’s balsamic vinegar business performed well, with revenue growth across both European and US markets, the group said in a trading update on Thursday.
However, ABF’s regionally focused grocery businesses presented a mixed picture. While US brands performed in line with expectations, the segment faced headwinds due to the normalisation of consumer oils sales.
The UK grocery division recorded an overall decline, which ABF attributed to lower volumes and reduced sales at Allied Bakeries. In contrast, ABF’s Australia and New Zealand operations showed signs of recovery, supported by the recent acquisition of The Artisanal Group.
ABF's retail arm, Primark, reported a 2 per cent increase in sales, driven by strong growth in Spain, Portugal, France, Italy, Central and Eastern Europe, and the US.
However, the UK and Ireland, which accounted for approximately 45 per cent of sales, saw a 4 per cent sales decline, with like-for-like sales falling 6 per cent. ABF said “cautious consumer sentiment and a lack of seasonal purchasing catalyst given the mild autumn weather” led to the weak trading.
Despite these challenges, Primark experienced a boost in Christmas trading and continues its expansion efforts in Europe and the US.
ABF’s Ingredients segment reported a 4 per cent increase in revenue, but the sugar and agriculture divisions saw a 2 and 4 per cent decline in sales, respectively.
Overall group sales rose 0.5 per cent during the period.
Looking ahead, ABF expects low-single-digit sales growth for Primark in 2025, supported by its store rollout programme in key growth markets. The company remains confident in its long-term growth strategy across all business segments, maintaining its previously issued guidance.
Brits are going bananas for exotic fruits with papaya now emerging as the fastest growing fruit in the UK.
According to report released by Tesco on Monday (20), demand for the orange-coloured fruit, which is mainly grown in tropical climates within South America, has rocketed by nearly 160 per cent in the last year.
Not only is papaya being increasingly eaten as a treat on its own but it has also become very popular as an ingredient used to add excitement to healthy fish, chicken and salad dishes.
Kiwis, mangos, passion fruit and persimmons are other fruit that are currently spearheading record demand for exotic fruit in general.
In the last year tropical fruit has become the fastest growing sector of the UK fruit market with demand soaring by nearly 30 per cent in a market now worth £460 million a year.
The fastest growing tropical fruit in 2024 are papaya – up by nearly 160 per cent, kiwis – up by nearly 90 per cent, mangos – up nearly 80 per cent, passion fruit – 50 per cent, persimmon – 45 per cent, dates – 35 per cent and coconut – Up by 15 per cent
Tesco exotic fruit expert Maksim Ivanov said, “Not so long ago pineapples, coconuts, passionfruit, pomegranate and nectarines were still considered exotic to your average shopper.
“But now, as those fruits have become more mainstream buys, shoppers are turning to more unusual varieties with which to excite their taste buds and even impress their friends at dinner parties.
“A key factor driving UK sales of tropical fruit is the fall in the price of travel and the increase in Caribbean and Far Eastern countries such as Thailand as popular holiday destinations.
“Many people try exotic fruit out there and then are interested in buying them back home.”
Papaya is a rich source of Vitamin C which protects cells from damage and also helps form collagen. It is important for normal bones, gums, teeth, and skin and also helps the immune system and nervous system function normally.
As such, it counts towards our 5-a-day recommended intake of fruit and vegetables.
A good majority of Brits (65 per cent) believe all retailers should be offering reuse and refill systems, states a report released today (22), highlighting the shift in consumer preference
According to a research by Go Unpackaged, over two-thirds (68 per cent) of consumers are likely to incorporate reuse and refill system into their weekly shop if it is made convenient, with enthusiasm rising to 77 per cent among younger shoppers aged 18-34.
The report further adds that with half of consumers (50 per cent) actively preferring to shop with brands who implement reuse and refill systems while 45 per cent say they would choose retailers prioritising reuse over those that don’t.
If every household in the UK opted to reuse just one item per week, it would eliminate over 1.4 billion items of single-use packaging per year, states the report.
Despite consumer appetite, there are still barriers stopping shoppers from making these simple changes. Over half (54 per cent) of consumers struggle to find reuse or refill options at their regular supermarkets, and 47 per cent find these schemes confusing or difficult to navigate.
“Retailers have a limited window to act,” says Catherine Conway, Director at GoUnpackaged. “Supermarkets that embrace reuse and refill systems now can establish themselves as leaders in sustainable retail, while those that wait risk falling behind in a market that’s increasingly intolerant of wasteful practices.
"Single-use packaging is a liability, with shoppers favouring brands and retailers that align with more eco-conscious values.
"Implementing reuse systems - such as refillable containers in-store and reusable packaging - can not only encourage customer loyalty but also help businesses stay ahead of incoming regulation such as pEPR (Packaging Extended Producer Responsibility), where producers will be expected to cover the full cost of waste management of the packaging they place on the market.
“The findings are a wake-up call to make reuse systems simple, accessible, and appealing to consumers. With sustainability expectations soaring, and loyalty hinging on environmental responsibility, retailers that lead the charge in sustainable practices will secure their place in a greener future.”
GoUnpackaged’s latest research highlights the factors that motivate shoppers to adopt reuse systems, including spending less time sorting the recycling bin - 4 in 10 shoppers are keen to adopt reuse and refill so they have less waste packaging to deal with at home.
This growing shift in consumer sentiment aligns with the goals of The UK Plastic Pact 2025, launched by WRAP in 2018 alongside the Ellen MacArthur Foundation. The Pact aimed to eliminate unnecessary single-use plastics, increase reuse and recycling, and build a circular economy for packaging. The Pact has achieved mixed success to date, with half of its key 2025 targets set to be missed and plastic packaging only reduced by 7% since it began.
Supermarkets are gearing up to launch a second major push on reuse and refill technology in a Plastics Pact Mark II being drawn up by WRAP, as they revealed there is a “clear appetite” across the industry to agree on new standardised principles.
“By proactively adopting reuse and refill systems, retailers can not only save money on pEPR fees, but also demonstrate leadership in addressing the plastics crisis," Conway says
“However, the window for impactful change is closing quickly. Retailers that act now can establish themselves as pioneers, while those that delay may struggle to catch up.
"Retailers face a critical moment to embrace reuse and refill systems - or risk falling behind.”
Retailers are being urged to display British Lion Mark on all pre-packed foods where Lion eggs are used as to build trust among them.
According to a new research, two thirds of shoppers would trust retailers more if they displayed the British Lion mark on pre-packed food containing eggs.
With very little information required on pack, 84 per cent of consumers expect British-made food to be made with British ingredients, while 50 per cent of shoppers do not trust the ingredients in popular supermarket foods such as quiches, sandwiches and scotch eggs, if there is no country of origin for major ingredients such as egg communicated on the packaging.
The research comes at a time when the volume of imported eggs is growing, despite significant increases in the size of the UK flock.
More than 70 per cent of shoppers agree that if produce can be sourced in the UK, then it should not be imported from other countries while seven out of ten consumers do not feel retailers are doing enough to support British farmers.
Most (86 per cent) of shoppers expect eggs to be British when purchasing or eating them, and 69 per cent of shoppers feel it is misleading to not highlight the origin of major ingredients such as egg in foods where it is a major ingredient, such as egg sandwiches, salad or quiche.
With regular food safety issues associated with egg ingredients produced in Europe, 86 per cent of shoppers trust British Lion egg producers to protect them against the food safety risk represented by imported eggs.
A quarter of consumers said eating products containing imported eggs made them feel less safe.
British Egg Industry Council chairman, Mark Williams, said, “Consumers put their trust in supermarkets to ensure that the food they sell is produced to the highest food safety standards and that they are being transparent when it comes to the origin of the ingredients.
"However, a significant number of imported eggs continue to be used in pre-prepared foods, such as quiche or egg sandwiches, that don’t meet the same food safety standards as British Lion eggs.
"While it’s great that many products already contain British Lion Mark on all pre-packed foods , shoppers may be unaware as there is little to no information on pack.
"This lack of information means retailers are missing out on the opportunity to reassure shoppers and build trust among them. We strongly urge retailers to help consumers to make informed purchasing decisions and start displaying the British Lion Mark on all pre-packed foods where Lion eggs are used.”