Stoli Group has announced the release of its latest collaboration, the Kentucky Owl Takumi Edition Bourbon Whiskey, in the UK. The Takumi Edition is the second limited edition release from Kentucky Owl showcasing the brand’s innovative approach to traditional bourbon.
Amber Beverage UK, part of the Amber Beverage Group, is the UK distributor of Kentucky Owl and will be introducing the Takumi Edition to premium on-trade and off-trade accounts from today.
A collaboration between Kentucky Owl’s Master Blender John Rhea and Nagahama Distillery’s Master Blender Yusuke Yahisa, this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky.
Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation. The Japanese term kaizen — continuous improvement — echoes through this latest project. ‘Takumi’ means master in Japanese, with the name of the release celebrating the art and craft of modern whisky blending.
Rhea and Yahisa worked together to create the resulting Takumi Edition blend, with Rhea selecting four different formulations and sending the samples to Japan. Yahisa evaluated those samples, which represented different ages and mash bills available from Kentucky Owl. Yahisa then created different blends with those formulations to develop one most reflective of his Japanese whisky style.
“This collaboration encompasses not just the art of blending, but the flavours and taste profiles that both countries are famous for in their whiskeys,” said Rhea. “The Takumi Edition provides bourbon lovers insight into the flavour profiles sought after by a Japanese whisky blender. As someone who has worked in the industry for several decades now, it was exciting for me to work with a rising star in whisky with a unique perspective.”
Speaking of the collaboration, Yahisa said: “I was very excited to have the opportunity to work with John Rhea on this unique project. Bourbon is a whiskey that I admire and it was an honour to be able to partner with John and create a new and unique blend of Kentucky Owl together.”
The Takumi Edition Bourbon is a blend of 4, 5, 6 and 13-year-old Kentucky straight bourbons with mash bills containing corn, rye or wheat, and malted barley.
The nose features a savoury mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel. The savoury mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds and brings out a bit of fruitiness — mostly apple and pear — that provide a flavourful and lasting finish.
“Bringing together Rhea and Yahisa, bourbon and whisky, Kentucky and Japan has proved to be another great whiskey collaboration,” commented Damian McKinney, global chief executive of Stoli Group.
“Through this second limited edition international collaboration release of Kentucky Owl Whiskey, Stoli is pleased to present another rare new blend that marries the craft and skills of two Master Blenders from two great whiskey making nations.”
Stoli Group, the leading global ultra-premium spirits and wine company, purchased Kentucky Owl in 2017. Originally founded by C.M. Dedman in 1879, the Kentucky Owl Bardstown distillery went dark during the Prohibition era and remained dormant until a descendant revived the brand in 2014. Since then, the company’s small batch releases have sold out quickly and received rave reviews.