Skip to content
Search
AI Powered
Latest Stories

Starbucks adds Limited-Edition Frappuccino Toffee Honeycomb to range

Starbucks adds Limited-Edition Frappuccino Toffee Honeycomb to range

This summer retailers can add Starbucks Limited-Edition Frappuccino Toffee Honeycomb to their ready-to-drink (RTD) coffee offering. The delicious and creamy blend, with real honey has been launched to help retailers capitalise on the popularity RTD Coffee sub-category by keeping their offering fresh and exciting as consumers look for new ways to cool down this summer.

“Iced coffee is a relatively new category within soft drinks, but with its popularity continuing to soar, category leader Starbucks wants to ensure retailers make the most of this on trend and lucrative sub-category, by continuing to develop and launch relevant and exciting NPD such as Starbucks Limited-Edition Frappuccino Toffee Honeycomb," said Adam Hacking, Head of Beverages at Arla.


The latest addition to the Starbucks Frappuccino® chilled coffee range is inspired by a true Starbucks coffeehouse original, a chilled blend of Starbucks® signature espresso, creamy milk and real honey, finished with subtle notes of toffee.

Charlotta Oldham, Director of Marketing CPG EMEA said: “Starbucks is constantly evolving to create new and exciting flavours for consumers to enjoy. The new addition will allow our customers to enjoy a wider range of chilled Starbucks coffee, whenever and wherever they are.”

The new Frappuccino Toffee Honeycomb flavoured chilled coffee comes in a recyclable glass bottle and is available in the dairy and grab and go aisles and is available now priced at £2.10 (RSP).

Starbucks is completely passionate about coffee, going to great lengths to get the best taste in every cup and achieve the best coffee flavour. Starbucks® coffees are made with 100% arabica coffee and verified as responsibly sourced by Coffee and Farmer Equity (C.A.F.E.) Practices

More for you

It might be Christmas, but it's National Spaghetti Day on 4 January

It might be Christmas, but it's National Spaghetti Day on 4 January

In the hubbub that builds before Christmas, it’s easy to understand how an out-of-touch person might momentarily have lost sight of the fact that January 4 is National Spaghetti Day.

In an age of countless fancy twirled & tubed pasta shapes, its reassuring to know that it’s the straight-talking, thin lined spaghetti that retains top status throughout the globe with especially high sales currently being registered in China, Canada Japan, North America and Germany.

Keep ReadingShow less
Brits' favourite vape flavours revealed by new report
Photo: iStock

Brits' favourite vape flavours revealed by new report

Inspired by Spotify Wrapped and a Year in Monzo, retailer Haypp has revealed what a year of spending on vapes looked like for Brits in 2024. From the most popular flavours to the most purchased brands, this year’s data provides an interesting insight into the current vape market.

The sales data from Haypp reveals the importance of flavours in encouraging smokers to switch from cigarettes to less harmful alternatives.The data shows that fruit flavours, in particular, were far more popular than flavours such as tobacco or menthol.

Keep ReadingShow less
Kahlúa partners with Salma Hayek to launch Espressohoho Martini Bauble

Kahlúa partners with Salma Hayek to launch Espressohoho Martini Bauble

Just in time for the festive season, Kahlúa has partnered with Salma Hayek Pinault to launch the limited-edition Espressohoho Martini Bauble – a unique drinkable ornament designed to spice your tree up in dramatic style, with everyone’s favourite seasonal cocktail: the Kahlúa Espresso Martini!

12 limited edition baubles are available via auction on Kahlúa’s Espressohoho BaubleshopeBay page for one week only (available to UK bidders only).

Keep ReadingShow less
UK sales of EU ‘Mediterranean Aperitivo’ ingredients soar

Pecorino cheese from Sardinia, Italy

iStock

UK sales of EU ‘Mediterranean Aperitivo’ ingredients soar

Mediterranean Aperitivo, a three-year EU-funded project focusing on high-quality ingredients for this modern ritual from Italy and Greece, is celebrating the success of its integrated campaign. The activity aims to raise awareness among consumers, bartenders and restauranteurs of the quality of four much-loved products with European Geographical Indication,that together make up the Mediterranean Aperitivo experience including:

  • Vermouth di Torino PGIis an aromatised wine with a heritage and provenance going back to the foot of the Italian alps over two centuries ago
  • Pecorino Toscano’s PDO seal guarantees it is only made in the designated areas, with sheep’s milk from Tuscany and neighbouring areas in Viterbo, Lazio, Perugia and Terni in Umbria
  • Costa d’Amalfi PGI Lemons are grown in an area of 1,000 acres on the Amalfi Coast. renowned for their quality and provenance
  • Olives from Greece are an integral part of the Mediterranean diet.

Keep ReadingShow less
Nick Patel

Nick Patel

London retailer Nick Patel wins trip to Sevilla in Cruzcampo competition

Nick Patel, owner of Londis Kenyon Street in London, has won flights, transfers, accommodation, activities and spending money for a trip to Sevilla, the Home of Cruzcampo - Heineken UK’s new premium lager brand.

Patel won a competition, which ran in partnership with Booker from 11 September to 8 October, where every 20 cases of Cruzcampo purchased during the period resulted in an automatic entry into the prize draw, with the grand prize being a trip to Sevilla.

Keep ReadingShow less