Specialist East Asian food brand Tiger Tiger has unveiled its new range of Thai dipping sauces created to help retailers capitalise on growing consumer demand for “taste adventures”.
Made in Thailand to traditional Thai recipes for a genuinely authentic flavour experience, and featuring eye-catching new packaging for high on-shelf visibility and shopper appeal, the versatile sauces are ideal for use as dips with snacks, as marinades for barbecue food or for drizzling over cooked meat or vegetables. Flavours include Sriracha Hot Chilli Sauce, Sriracha Mayo and Thai Sweet Chilli Sauce.
“Thai cuisine has gained massive popularity on a global scale in recent years and is now a firm favourite in the UK,” said Debbie King, Sales & Marketing Director at Tiger Tiger.
“These sauces pair the aromatic hot spices so typical of Thai food with a range of sweeter flavours to deliver different scales of heat intensity that will suit any palette or occasion.
“For retailers they’re a valuable addition to the world foods aisle and provide an opportunity to capitalise on the popularity of Thai food and home cooking. Lockdown prompted a renewed interest in cooking from scratch and the exploration of new flavours – trends which we expect to continue long after restrictions lift.”
All three sauces are available in handy 455ml easy-squeeze, easy-clean bottles; the Thai Sweet Chilli Sauce also comes in a larger 730ml bottle for extra convenience and value. All are suitable for vegetarians and contain no artificial colours, flavours or preservatives.
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