Illva Saronno Holding has announced a major corporate rebrand, with the company officially becoming Disaronno Group as part of a strategy to strengthen its global identity and support future international growth.
The company said the move reflects its renewed mission to “Celebrate Il Buon Vivere Together”, reinforcing a focus on heritage, conviviality and premium positioning across its portfolio of spirits, wines and ingredients brands.
The rebrand follows another year of growth for the business, with turnover rising around three per cent year-on-year to €370 million (£320.5m) in 2025 and EBITDA reaching €51.4m. The group said around 70 per cent of its turnover is generated outside Italy, with products distributed across almost 160 countries.
The business added that growth in 2025 was further supported by acquisitions including Amaro Averna and Zedda Piras, announced at the end of last year and expected to complete before summer.
Under the new structure, the company’s spirits operations will sit within Disaronno International, which accounts for nearly two-thirds of group turnover. The division includes brands such as Disaronno, Tia Maria, The Busker, Engine Gin and Sagamore Rye.
The ingredients arm will continue operating as Disaronno Ingredients, representing 27 per cent of turnover and supplying semi-finished products and accessories for the ice cream and bakery sectors.
Meanwhile, the wines division will operate under the new Duca Wines umbrella brand, bringing together labels including Duca di Salaparuta, Florio and Corvo.
Marco Ferrari, chief executive of Disaronno Group, described the rebrand as “a natural evolution” for the company.
“This new corporate identity strengthens the group by enhancing the shared values that unite our companies and by enabling a more scalable organisation with an increasingly premium and structured profile,” he said.
“With this new identity, we reinforce our international vision and our ability to consistently express the values that guide us.”