Skip to content
Search
AI Powered
Latest Stories

Favourit kicks off 110th year with Ulster University collaboration

Inspires the next generation of cooks by offering £1,000 bursary

Favourit kicks off 110th year with Ulster University collaboration

Pictured at the launch of the partnership is the culinary students with (centre back) Sean Owens, Ulster University, (front l to r) Michael Gillies, Ulster University, Laimis Minelga, Favourit and Favourit ambassador, Ian Hunter, Belfast Cookery School.

is celebrating a landmark 110 years in business in 2025. In the first of a series of plans to be revealed throughout the year, Favourit has announced that it is collaborating with Ulster University to create a special award for aspiring leaders in culinary arts.

As part of this partnership, Favourit’s ranges will be incorporated into a BSc Culinary Arts Management module, offering students the opportunity to showcase their creativity and culinary expertise using the Belfast-based food company’s range of herbs, spices and seasonings.


“Favourit is a Northern Ireland success story which has, over the last 110 years, consistently offered quality products which are available in stores across the island of Ireland and Great Britain," said Laimis Minelga, Marketing Executive at Favourit.

“In this very special anniversary year we wanted to partner with an established education institution that would allow us to work with and encourage young people to explore flavours more. The team from the Department of Hospitality Tourism and Events Management at Ulster University were on board from the get-go and it has been such a rewarding experience already.”

Throughout the Ulster University culinary arts module titled Contemporary Gastronomy, students will be challenged to create a complete menu – including a starter, main course, and dessert – with at least one Favourit product featured in each dish.

The highest-scoring student will receive a £1,000 bursary from Favourit, providing a valuable opportunity to further their culinary education or pursue their passion for food.

“This collaboration allows students to develop their culinary skills and explore the art of flavour pairing using our ranges which have over forty herbs, spices and seasonings," Minelga continued. "We’re proud to support young people that are passionate about food and to offer them a chance to win a bursary to further their culinary journey.”

Michael Gillies, Course Director and Lecturer Culinary Arts Management, Department of Hospitality Tourism and Events Management, Ulster University, said: “Our partnership with Favourit is an exciting and unique opportunity for students to work with an established, home-grown food brand that offers them an incredible range of products to work with. Using quality herbs and spices in their creations will give our aspiring culinary leaders numerous ways to show off their skills and to push the boundaries of flavour and innovation. Key when trying to get the best out of food.”

The Favourit 110th year celebration event will be held at Ulster University’s hospitality learning lab, The Academy Restaurant, where the next generation of hospitality professionals rehearse their management and leadership skills.

Laimis added: “There is no better place to hold our celebration dinner than at The Academy restaurant where Ulster University culinary arts management students created their dishes. The invited guests, which will include media, influencers, and trade professionals, will taste some of the students Favourit-inspired creations on the night, helping to showcase their considerable talents.”

Throughout 2025, Favourit is planning to make its 110th year a milestone for trade customers and consumers across the UK and Ireland. Keep up to date with the latest news by visiting their website, www.favouritfood.com, social media channels, www.instagram.com/favouritfoods/, https://www.facebook.com/favouritfoods, or call + 44 289 0267 080 for more information.

More for you

David Murray promoted as pladis CMO, Mete Buyurgan takes UK & Ireland helm

Mete Buyurgan (L) and David Murray

David Murray named pladis CMO

Snacking giant pladis has announced David Murray, currently leader of its UK and Ireland enterprise, will transition to the newly created position of global chief commercial officer.

After five years at the helm of pladis UK&I, Murray’s new role will see him take ownership of the company’s global platform and brand strategy along with its commercial transformation.

Keep ReadingShow less
Illegal cigarettes in Meir

Illegal cigarettes

iStock

Thousands of illegal cigarettes seized from Meir shop raids

More than £20,000 worth of illicit tobacco and vapes were seized from multiple premises in an one-day operation in Meir by Trading Standards team along with officers from Stoke-on-Trent City Council and Staffordshire Police.

The operation is the latest across the city that resulted in 13 shops being closed in the last 12 months, and forms part of Operation Cece, which is a National Trading Standards initiative in Partnership with HMRC to tackle illegal tobacco.

Keep ReadingShow less
​Don Julio Tequila

Don Julio Tequila, owned by Diageo. The spirits giant sells billions of dollars worth of tequila and Canadian whisky in the US.

Photo by Anna Webber/Getty Images for Flipper's Boogie Palace

Diageo suggests tougher rules of origin requirements as alternative to Trump’s tariffs

Spirits giant Diageo has suggested the US government consider tougher rules of origin requirements in trade agreements as an alternative to tariffs, a letter to the US Trade Representative showed.

In the March 11 letter, Diageo, the world's top spirits maker caught in the crossfire of US president Donald Trump's effort to remake global trade, argued that new rules of origin could support his aims and benefit the industry.

Keep ReadingShow less
Asda store with Rollback pricing sign for 2024 sales strategy

Asda Express stores offset sales dip at the supermarket

Asda's profits climb despite sales decline, driven by George and Express

Asda on Friday reported a decline in its annual sales for the 2024 financial year, but the retailer has seen profits rising on margin gains.

The supermarket chain said its total revenue for the year to 31 December 2024 declined by 0.8 per cent to £21.7 billion, while like-for-like sales (excluding fuel) were lower by 3.4 per cent.

Keep ReadingShow less
Strategic Ranging of Premium Apple Cider Essential for 2025 Sales

Henry Westons Vintage 500ml is the number one cider SKU in the convenience channel

Crafted cider surge: Retailers urged to embrace premiumisation for sales boost

The unstoppable rise of crafted apple cider is setting the benchmark for success in the UK’s £1.1 billion off-trade cider market, according to the latest Westons Cider Report.

The leading cider producer advises that convenience retailers who prioritise premium products and strategic ranging will be best placed to drive sales in 2025.

Keep ReadingShow less