Fairfields Farm is celebrating the countdown to Christmas with the return of its limited-edition Honey Roasted Chestnut & Sage flavour hand-cooked crisps, available from September, following the flavour’s successful debut in 2025.
Like the rest of the Fairfields Farm crisp range, the Honey Roasted Chestnut & Sage flavour is vegan and gluten-free, made using carefully selected ingredients. Combining the rich warmth of a golden chestnut flavour with the sweetness of honey, complemented by fresh and fragrant notes of sage, the limited edition flavour is for festive gatherings, Christmas movie nights and entertaining. These crisps pair with seasonal chutneys, creamy cheeses, festive meats and sweet fruits such as figs, pears and cranberries.
“Bringing back Honey Roasted Chestnut and Sage flavour for 2026 was an easy decision for us," said Fairfields Farm co-founder, Robert Strathern. "It quickly became a customer favourite, offering the perfect balance of sweet and savoury flavours. There’s something magical about creating a flavour like this and seeing how much people love it, so we’re delighted to be bringing it back for another Christmas season”.
Fairfields Farm’s limited-edition Honey Roasted Chestnut & Sage crisps will be available in 150g sharing packs from September.
Available from wholesalers and the Fairfields Farm’s website.