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Empire Bespoke Foods extends popular S&B of Japanese ingredients

Bespoke Foods

Explore the latest expansion of Empire Bespoke Foods’ S&B Japanese ingredients range and the products now available to UK retailers.

Image: Empire Bespoke Foods
Andy Marino
By Andy MarinoAug 12, 2026
Andy Marino
Andy was born in London just in time to see England win the World Cup, and much later began his career in academia, gaining a PhD in American Literature and lecturing at several universities, including Maryland and Gothenburg in Sweden, and pursuing a sideline in sheep-farming before moving back to London and becoming a literary agent and TV documentary-maker (working for various broadcasters and making series such as the BBC’s Monsoon Railway, set in Bengal). He has written several biographies, including the Second World War story American Pimpernel, and became the official biographer of India’s Prime Minister (then Chief Minister of Gujarat) publishing Narendra Modi, a Political Biography (Harper Collins). Andy joined Asian Media Group in 2018, his first “proper” job, and has been there ever since, believing that, while trade journalism might not save the world, it might just save journalism.
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Global food importer and distributor Empire Bespoke Foods has extended its popular S&B range of Japanese ingredients in response to growing consumer demand for Japanese cuisine.

Now available in the UK for the first time, the two new Umami Toppings (Crunchy Garlic Mild and Crunchy Garlic Spicy), Umeboshi (Salt Pickled Plum) Paste and Yuzo Miso Paste are all made to traditional recipes in Japan, to ensure flavour authenticity.

“With Japanese food now one of the fastest growing cuisines in UK World Food aisles, contributing 7.3 per cent to the World Foods category and growing at 12 per cent, there’s never been a better time to capitalise on this trend,” commented Akash Mittal, Brand Manager at Empire Bespoke Foods. “These exciting new ingredients are an easy and convenient way to add truly authentic flavours to a wide range of dishes, from Asian cuisine to Western favourites.”

Often described as one of the five universally accepted taste profiles, Umami adds a deep savoury richness to foods. Both the new Umami Toppings contain crunchy garlic pieces for a unique texture, and chilli oil for mild or extra heat. Ready to use straight from the jar, they can be added to rice or noodle dishes for extra crunch, or to ramen or miso soup to enhance flavour and texture. They’re also ideal as a finishing touch to grilled meats, seafood or tofu, in stir fries and in salads.

Also joining the S&B line-up, is the new Umeboshi Paste, a popular and traditional Japanese condiment, made from pickled plums known for their intense sour, salty and tangy flavour. Like the new Yuzu Miso Paste, which delivers the rich savoury flavour of umami-rich, fermented soybean miso, Umeboshi Paste can be used as a tasty spread, drizzle, dip or glaze with a wide range of foods.

“Japan has always been famous for its unique approach to food, combining a world of exotic ingredients and aromatic spices to create truly inspiring dishes,” added Akash. “Now with the launch of these exciting new ingredients, consumers will be able to recreate the delicious dishes and authentic flavours of Japanese cuisine in their own homes.”

All four items are now available to the independent, convenience and wholesale channels.

RRP:

S&B Crunchy Garlic (Mild) Umami Topping (110g): £3.75

S&B Crunchy Garlic (Spicy) Umami Topping (110g): £3.75

S&B Yuzu Miso Paste (40g): £1.99

S&B Umeboshi Paste (40g): £1.99

akash mittal empire bespoke foods ebf japanese s&b world food umami miso

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