Bakery specialist Delice de France has launched its 2026 Spring/Summer catalogue, unveiling 47 new on-trend products across bread, patisserie, snacking and chilled.
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch sandwich fillings, pizza toppings, spreads, and soup, enabling customers to drive more value from their range and simplify their ordering processes.
With handheld bakery snacking continuing to drive growth and value for operators, Delice has looked to cuisines from around the world to continue to meet demand. Taking inspiration from the Caribbean, Delice is introducing five savoury Jamaican Patties in Beef, Chicken, Lamb, Vegetable and Jerk Chicken varieties. Meanwhile, a duo of savoury Scandi-inspired hand-twisted Knots in Spinach & Feta and Pepperoni & Cheese present a hearty standalone snack or premium sandwich carrier for outlets looking to elevate their lunch offering.
Delice is also launching a Chicken Curry Slice, offering tender chicken in a rich, aromatic curry sauce; a Chilli Beef and Cheese Slice, as well as a Chicken Bake and Cheese & Onion Bake.
Last year, Delice de France extended into the chilled food-to-go category with a range of new sandwiches, wraps and heat-to-eat products, launched under its Delice to Go sub-brand.
“Each year we challenge ourselves to go bigger and better with our Spring/Summer launch and the team have truly outdone themselves this year," said Commenting on the launch of the new range, Thierry Cacaly, Delice de France CEO.
“Whether it's stand-out treats and bread products or expansions in chilled that will help our customers drive their sales, Delice de France’s range has once again grown stronger, and we can’t wait to hear what our customers think.”