Delice de France has unveiled its 2026 Autumn/Winter catalogue, containing margin-boosting bakery, on-trend sweet treats and new solutions tailored for stores, delis and grab-and-go counters.
Available to order from Delice de France now, the range is designed to capitalise on seasonal impulse purchases and the growing demand for dietary inclusivity.
A new mini doughnut trio featuring Blackcurrant, Nutty and Coco varieties is now available. Both Blackcurrant and Coco are finished with a smooth white icing, while Nutty is coated in a nut-flavoured icing and sprinkled with crunchy peanut pieces.
There are also full-sized Ball Doughnuts in Boston Creme and in Forest Fruits, which is filled with a vibrant blend of strawberry, raspberry, and black cherry.
On-trend flavours are always central to a Delice de France catalogue launch and this year is no exception. A new ready-to-bake Pistachio Croissant enables retailers to capitalise on this enduring flavour demand with ease.
These treats can be paired with a new coffee brand from Delice de France – Segafredo Foresta. It is a responsibly crafted, medium-dark roast coffee with rich notes of dark chocolate and berries, balanced by a velvety mouthfeel and a subtle citrus lift.
Outlets looking to elevate their lunchtime offer can benefit from 12 new bread and sandwich carrier products, including a new Sourdough Baguette, Folded Pinsa Romana, and a trio of Focaccia products (Premium Round Focaccina, Focaccia Ligure with Olive Oil & Rosemary and Mediterranean Focaccina).