Frozen bakery specialist Delice de France, has unveiled its 2026 Christmas range of savouries, sweet bakery and patisserie products.
Spanning 14 festive SKUs, the seasonal range combines flavours in formats that offer something new yet nostalgic.
Leading the range is a five-strong selection of thaw-and-serve muffins, available in Christmas Yule Log, Spiced Stollen, Cranberry & Orange, Double Chocolate Santa and Gingerbread Muffin varieties, presenting popular flavour combinations in an on-the-go treat for cafes and retailers.
The Spiced Stollen muffin is filled with an almond-infused custard and decorated with flaked almonds in a decorative panettone style paper case.
These are supported by a doughnut duo. Delice de France’s Apple Pie Doughnut and Chocolate & Orange Doughnut.
With stollen sales expected to rise in the UK once again this Christmas, Delice’s Stollen Cake will return.
Delice de France is also relaunching its Shortcrust Mince Crowns, Puff Lattice Mince Pies and Mini Mince Pies.
In savoury, Delice de France is bringing back its popular Pigs in Blankets Slice, which is sausage and bacon in a succulent gravy wrapped in delicious flaky pastry topped with a stuffing crumb. It is joined by a Christmas Cracker Roll
“Christmas is the number one bakery opportunity for retailers and foodservice businesses and the window to grow sales has already started," said Delice de France CEO Thierry Cacaly.