Organic foods brand Clearspring has given its syrups range a makeover which includes a bright, new-look design and the addition of three exciting flavours.
The brand’s best-selling Organic Rice Malt Syrup and Barley Malt Syrup will be joined by new Organic Coconut Blossom, Date and Oat Syrup.
All five syrups are made using 100% organic ingredients and are a great alternative to refined sugar and other sweeteners. The entire range is added sugar free, free from artificial colours, flavours, and preservatives and suitable for vegans.
Each is carefully and masterfully produced to ensure it retains as much of its natural characteristics and fulsome flavour. The syrups come in recyclable and reusable 300g glass jars.
The range is incredibly versatile and can be used to sweeten hot drinks and baked foods and used as toppings for cakes, pancakes, porridge, and desserts.
“Each of the five flavours offers a unique sweetness which blends harmoniously with the flavours of other foods and ingredients,” Maria Dawson, Clearspring director, said.
“The grain-based syrups (Rice, Barley and Oat) deliver a deep flavour and gentle sweetness. In contrast, the Date and Coconut Blossom syrups appeal to those with a sweeter tooth. The complete Clearspring range now offers a delicious and organic syrup for every taste and recipe.”
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