BOLLE has unveiled BOLLE Grand Reserve, the world’s first lees-aged non-alcoholic sparkling wine.
Following BOLLE’s unique secondary fermentation process, Grand Reserve Blanc de Blancs NV spends nine months sur lie, allowing it to develop a distinctive brioche character and luxurious creamy texture. This traditional winemaking technique, long associated with fine Champagne, has never before been successfully applied to a non-alcoholic wine, marking a major milestone in the category’s evolution.
The result is a sparkling wine of remarkable depth and complexity, with fine and delicate bubbles, an elegant brioche bouquet, and notes of apricot, nuts, and a hint of citrus. On the palate, vibrant acidity meets a creamy texture, creating layers of sophistication and a lingering finish.