Organic food supplier Biona is adding three new products to its dark chocolate-covered snacks range. New Salted Caramel Dark Chocolate Coated Almonds, Dark Chocolate Coated Raspberries and Dark Chocolate Coated Ginger will all be available to retailers from October onwards in fully recyclable paper packaging.
The new Salted Caramel Dark Chocolate Coated Almonds contain crunchy organic almonds coated in silky dark chocolate with a hint of salted caramel and sea salt. It’s an indulgent sweet–salty snack which is organic, plant-based and gluten-free. The new organic Dark Chocolate-Coated Raspberries which offer whole freeze-dried raspberries enveloped in layers of organic dark chocolate to make a vibrant, fruity twist on classic chocolate snacks. Finally, the new organic Dark Chocolate Coated Ginger snack contains crystallised ginger chunks coated in rich organic dark chocolate.
“We’re delighted to add three more chocolate covered snacks to the range launched earlier in the year," said Carmen Ferguson, Brand Manager at Biona’s parent company Windmill Organics. "The UK snack market is evolving all the time with sweet fruity flavours becoming increasingly popular, alongside nuts which are valued for their heart-healthy fats and protein content. We’re confident all three products will prove popular as, not only are they delicious, but they will also particularly appeal to those health-conscious consumers looking for a sustainably packaged treat.”