Beyond the Bean, a leading innovator in the beverage industry, is thrilled to announce the debut of Sweetbird Chilli syrup. This latest addition to the Sweetbird syrup portfolio has been designed to infuse both hot and cold drinks with a touch of fiery heat and spice.
Launched in time for the Autumn months, Sweetbird Chilli syrup has a smoky, fruity flavour profile accompanied by a delightful spicy kick and subtle black pepper undertones. The ripe red chillies harmoniously balanced with a touch of sweetness, create a dynamic flavour profile that can be tailored for the customers palate.
“At Sweetbird, we are driven by our unwavering commitment to pushing the boundaries of taste and creativity,” says Laura Sherwood, Sales and Marketing Director. “Sweetbird Chilli syrup boasts remarkable versatility, making it a standout choice among anyone looking for an alternative to the usual autumnal flavours. Crafted with real chillies and British sugar, this syrup provides a natural and delightful way to infuse favourite drinks with a touch of warmth. Whether concocting a comforting hot chocolate or blending a refreshing smoothie, a few pumps of Sweetbird Chilli syrup can elevate both hot and cold beverages.”
Sweetbird Chilli Syrup is meticulously crafted to the highest standards of quality and care. Manufactured in Beyond the Beans’ BRCGS-accredited plant in Bristol, a rigorous production process is employed to ensure that every bottle of syrup delivers the ideal fusion of flavour and heat.
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