There will be "fewer British tomatoes on the shelves" this season, a leading farmers' union has warned citing costly energy bills.
The National Farmers’ Union has warned that this year there could be the lowest production of British tomatoes since 1985, after hefty rises in the cost of production – energy to heat and light greenhouses – forced many growers to make cuts or exit from tomato farming.
Lee Valley Growers Association's Lee Stiles has said that he saw 10 growers leave “London’s salad bowl” last year as they struggled to make ends meet. He expects a similar number in his Lea Valley Growers Association to shut up shop this year, as costly energy bills push them under, The Guardian stated in a report.
“There will be fewer British tomatoes on the shelves,” he said, adding that some growers plan to mothball greenhouses or switch to more lucrative crops such as cucumbers, aubergines or sweet peppers. Usually only about one or two growers move out of the business each year.
Also, about half of the group’s growers have yet to plant tomatoes, so their crop will not be harvested for at least three months.
Overall, production costs are up by about 30 per cent, led by energy and closely followed by labour costs as well as rise in prices of plastic packaging and fertiliser. Stiles however has ruled out the absolute shortage.
“There probably won’t be shortages as usually the Dutch fill the gap but it depends if the supermarkets are prepared to pay their price or choose empty shelves," he said.
According to the latest average wholesale prices collected by the Department for Environment, Food and Rural Affairs, a kilogram of round tomatoes costs £3, 14 per cent more than a year ago and more than double the average of the previous three years.
In February, when supermarket shelves lay empty, the government was accused of failing to support local growers and through Brexit policies.
KTC Food Group has launched a revamped corporate website, marking a significant milestone in its history and recent expansions.
This update follows KTC’s strategic acquisitions of Trilby Trading and Cardowan Creameries, reinforcing its position as one of Europe’s premier food oil specialists.
Cardowan Creameries, a leader in plant-based margarines and fats, and Trilby Trading, a top Irish importer of oils, have enabled KTC to broaden its product range and establish a stronger presence in the Irish market.
Since its founding in 1972, KTC has grown from a family-owned retail store in the West Midlands into a powerhouse in the food oil industry. The updated website showcases KTC’s capabilities across food service, manufacturing, retail, and export channels, serving customers throughout the UK, Ireland, Europe, and beyond.
Trade union Usdaw said it has suspended strike action at the Ashby-de-la-Zouch site of KP Snacks in Leicestershire, which was due to start on 9 December, following a restart in pay negotiations.
“Over the last few days, Usdaw has been in negotiations with KP Snacks in an attempt to reach an offer which we believe is acceptable to our members and find a resolution to the current pay dispute,” Ed Leach, Usdaw area organiser, said.
“Usdaw has therefore agreed to suspend current plans for industrial action.”
The trade union announced the strike action late last month after a formal strike ballot resulted in a nearly 80 per cent voting in favour.
KP Snacks, whose brands include Hula Hoops, McCoy’s and Butterkist, at the time assured customers of minimal impact in the event of industrial action.
Residents of Evington, Leicester, have reason to celebrate as their beloved local convenience store reopens with Nisa under new ownership.
Karan Gorania and his wife, Nisha, have breathed new life into the store, marking their debut in independent retail.
The store, previously operating under Morrisons Daily and Spar fascia under former ownership, returned to Nisa earlier this year and officially reopened its doors in mid-November.
Drawing from her childhood experiences in a family deeply rooted in convenience retail, Nisha expressed her long-standing connection to the industry.
Nisha said: "Many of my fondest memories are of spending time in family-run stores, surrounded by the hustle and bustle. When the opportunity arose to take over this store - just three doors from where we live - it felt like the perfect venture. We knew firsthand the store’s potential and its importance to our community."
For Karan, the store represented a new challenge and a departure from his previous 17-year career in warehouse operations.
Together, the couple decided to embrace this new chapter, supported by the knowledge and experience of their extended family. Situated in the heart of Evington, the store has always been more than a retail space; it’s a hub for the local community.
With three nearby Co-op stores having recently closed, the need for a reliable, locally focused convenience store has never been greater. Recognising this, the new owners prioritised stocking Co-op own-brand products, which have been warmly received by the community.
The store also continues to support beloved local suppliers, offering Italian bread, fresh produce from Hambleton’s Bakery, and meats from Joseph Morris.
"We’ve worked hard to bring back what the community values most," Karan shared. "The locals missed having a place they could rely on for fresh, quality products close to home, especially older residents who can’t easily access larger supermarkets. Their enthusiasm and encouragement have been incredibly uplifting."'
The decision to partner with Nisa was pivotal in the store’s transformation. The Nisa team provided extensive support, including a full store merchandising overhaul and a tailored planogram to optimise the layout. The newly refreshed fascia now proudly displays the Nisa brand, reinforcing the store’s commitment to quality and convenience.
Taranjit Singh Dhillon, Head of Retail at Nisa, commented: "We’re thrilled to see Karan and Nisha bring this store back to life. Their passion for serving the community aligns perfectly with Nisa’s ethos. With the tailored support we’ve provided and their dedication, the store is set to thrive as a cornerstone of Evington’s community."'
The couple inherited a store that had been left empty, with no stock on the shelves and reduced footfall. However, with determination and guidance from Nisa, the transformation has been remarkable.
"The support we’ve received from the Nisa team and the community has been overwhelming," Nisha noted. "Rebuilding the store was challenging, but seeing customers return and hearing their gratitude makes it all worthwhile. We’re excited to continue improving and serving our neighbours."
As the store establishes itself once again as a community hub, Nisha and Karan are exploring opportunities to further integrate with the neighbourhood through initiatives like Nisa’s charity, Making a Difference Locally.
With its refreshed appearance, thoughtful product selection, and committed ownership, the Evington Village Nisa store is poised to become a cherished part of the community for years to come.
Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the US on Tuesday accusing them of designing and marketing "ultra-processed" foods to be addictive to children, causing chronic disease.
The lawsuit was filed in the Philadelphia Court of Common Pleas by Bryce Martinez, a Pennsylvania resident who alleges he developed type 2 diabetes and non-alcoholic fatty liver disease, diagnosed at age 16, as a result of consuming the companies' products.
His lawyers at the firm Morgan & Morgan, a major US plaintiffs' firm, described the case as the first of its kind.
The other companies being sued are Post Holdings, PepsiCo, General Mills, Nestle's US arm, WK Kellogg, Mars, Kellanova and Conagra.
"There is currently no agreed upon scientific definition of ultra-processed foods," Sarah Gallo, senior vice president of product policy for the Consumer Brands Association, an industry group representing food and beverage makers, said in a statement.
"Attempting to classify foods as unhealthy simply because they are processed, or demonising food by ignoring its full nutrient content, misleads consumers and exacerbates health disparities."
Evidence has grown in recent years that highly processed foods are linked to a wide range of chronic health problems. Food described by researchers as "ultra-processed" includes many packaged snack foods, sweets and soft drinks made with substances extracted from whole foods or synthesized artificially.
Current US Food and Drug Administration commissioner Robert Califf has said that ultra-processed foods are likely addictive. Robert F. Kennedy Jr., president-elect Donald Trump's pick to lead the US Department of Health and Human Services, has criticised the food industry and the FDA for failing to regulate it.
Martinez's lawsuit alleges that the food companies have long known their products are harmful and deliberately engineered them to be as addictive as possible. It argues that they are drawing from the same "cigarette playbook" as tobacco giants Philip Morris and R.J. Reynolds, which for a time owned the companies that became Kraft Heinz and Mondelez.
The lawsuit includes claims for conspiracy, negligence, fraudulent misrepresentation and unfair business practices. It seeks an unspecified amount of compensatory and punitive damages.
Retailers should prepare for late rush of shoppers looking for fresh food, centre pieces for the dinner table and last-minute gifts, suggests experts forecasting that grocery spend is set to hit £10 billion in the two weeks leading up to Dec 21 with £6bn being spent at the grocery multiples
According to new data released NIQ today (11), total till sales growth steadied at UK supermarkets (+3.7 per cent) in the last four weeks ending Nov 30 2024, down from 4.0 per cent in the previous month. This slowdown in growth is likely due to milder weather, Black Friday distraction and shoppers holding out until early December for the big Christmas shop.
NIQ data also reveals with shoppers actively looking for discounts, over the last four weeks there was a boost to visits to stores (+5.7 per cent) ahead of online shopping occasions (+0.6 per cent). As a result online share of FMCG was at +13.1 per cent compared to last year +13.4 per cent.
Savvy shoppers capitalise on promotions
The percentage of sales purchased on promotion increased to 25 per cent from 24 per cent in October. Shoppers are seeking out savvy ways to save money and retailers and brands are hoping to drive incremental sales and basket spend through both more in-store promotional activity and increased loyalty app discounts.
"Personalised Savings" is thought to have unlocked this discretionary spend with 38 per cent of households set to use vouchers and points saved up for their Christmas groceries this year.
Black Friday also coincided with payday at the end of the month, seeing value growth sustained at the Grocery Multiples in the last week of November. Shoppers cashed in on higher ticket priced items while on promotion, such as 25 per cent off six bottles of wine and beauty and gifting offers.
However, this likely resulted in holding back spend on other items such as storage cupboard food, frozen and household basics where growth was flat.
Health and beauty wins out
In terms of category growth, NIQ data shows that the Health & Beauty category experienced an uplift in sales (+6.9 per cent), likely helped by Black Friday discounts. However, beer, wines and spirits (BWS) continue to struggle as value sales fell (-3.8 per cent) and there was no corresponding increase in unit sales (-2.5 per cent) compared to a year ago.
Looking ahead to Christmas celebrations with family, NIQ data reveals that 50 per cent of shoppers still expect to dine with turkey while 22 per cent opt for chicken, with beef following at 20 per cent. And 12 per cent opting for vegetarian or vegan alternatives.
Mike Watkins, NIQ’s UK Head of Retailer and Business Insight, said: “Sales are going to accelerate in the two weeks up to the 21st December. The biggest single week will be week ending 21st December with £6bn being spent at the grocery multiples, which is a third of the 4 weekly spend in one week.
"Food retailers can prepare for this late rush starting next week as shoppers will be looking for fresh food, centre pieces for the dinner table and last-minute gifts, including a trade up to premium items”.
Watkins adds: “Last year with food inflation at 7 per cent (BRC NIQ SPI), volumes fell in December 2023 however, this year NIQ expects volume growth of around +1 per cent.
"Even with 50 per cent of households saying it is important for them to make savings on their Christmas groceries this year, 66% still expect they will spend the same or more than last year (NIQ Homescan Survey) and 38 per cent intend to use points or vouchers saved up. So there are reasons to be cheerful”.