June sees SRSLY Low Carb launch its next keto-friendly bread offering in the shape of a torpedo shaped hotdog roll that has all the taste and texture of a traditional sausage, onion and ketchup carrier but with an impressive protein count and only a fraction of the lazy carbs you’d get in a traditional, wheat-based hot dog roll.
“By utilising the enviable protein prowess of egg, pea protein and wheat gluten we’ve managed to create a BBQ ready roll that offers only a miserly 1.3 carbs per roll, which is significantly less (90 per cent) than their everyday alternatives,” said SRSLY Low Carb founder, Andy Welch. “Better than that, each roll offers 12g of protein, which is 170 per cent more protein and 400 per cent more fibre than a typical off-the-shelf bready hot dog holder.
“When we travel up and down the country attending consumer events like Ketofest and IFE it’s great to talk to both new converts and committed die-hards about what’s missing from our range. Consistently, conversations have turned to us creating hot dog rolls that are not only immeasurably healthier but keep you fuller for longer. We’re proud to have a created yet another superb bready alternative that over-indexes in taste without causing the sugar crash so commonly associated with everyday white bread offerings.
£3.99 (4 x 50g rolls)
