In celebration of World Oyster Day on 5th August, Noilly Prat, the original French vermouth “crafted by the sea”, will be partnering with Sussex Bar and Restaurant in London’s Soho to enjoy the ultimate pairing on the alfresco terrace.
Alternatively, for those who would prefer to enjoy a perfect pairing at home, Noilly Prat has a range of delectable cocktail recipes to accompany your oysters that will transport you to the South of France this World Oyster Day. From the maritime influence of the Mediterranean Sea on its fine, French wines to Noilly Prat’s neighbouring oyster tables of the Étang de Thau, discover a taste of its home in Marseillan, the South of France, by pairing the ‘Olivette’ cocktail with oysters, freshly shucked to order at the Noilly Prat terrace.
What better way to celebrate the summer than by combining the freshness of Noilly Prat Original Dry’s Roman chamomile notes, hints of nutmeg and Tunisian bitter orange flavours with the salinity and mineral elements of fresh AAA Maldon rock oysters. Visitors to the Noilly Prat Terrace at Sussex Restaurant can enjoy two Olivette cocktails with a plate of 12 oysters for just RRP £20 on World Oyster Day, with bookings available via the website at www.sussex-restaurant.com.
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