Skip to content
Search
AI Powered
Latest Stories

Nisa goes green by introducing sustainable leaflets

Nisa goes green by introducing sustainable leaflets

All Nisa consumer leaflets are now produced on paper that is produced from 100 percent recycled fibre and is FSC certified, helping to ensure sustainability gains continue to be made by the business.

Working with its print supply partner, strides have already been made in reducing the environmental impact with the latest measures seeing all leaflets since May 2022 now printed on recycled paper.


HH Global, who manage all Nisa’s marketing related print requirements including leaflets and point of sale, have made the latest change as part of an ongoing plan for significant sustainability improvements.

The most recent advance means not only are all paper products produced on FSC paper, but virgin paper is also no longer used for leaflets, further reducing the carbon footprint.

HH Global took over the printing contract for Nisa at the end of 2020 with sustainability being a key priority, particularly for the high-volume Nisa leaflet.

The paper used for the leaflet is now FSC certified as well as recycled and the logos for each of these are now on all leaflets, giving the reassurance that they have been produced in a responsible and sustainable way.

Chris Walker, Offline Marketing Lead at Nisa, said: “Working with HH Global, we have clear targets to reduce our carbon footprint, and this is another huge step in the right direction.

“We are delighted with the savings made over just four periods, or 12 weeks, and will continue to look at making more sustainability gains with other of our paper products.”

The change to 100 percent recycled paper for leaflet production for periods 7 to 10, which spans 12-weeks, amounts to 1,480 trees saved - enough to cover 0.74 football pitches, 380.1 tonnes of carbon - the equivalent emissions of 80.71 average cars per year (almost 60% less than previously) and 1,287,000 litres of water - enough to fill 0.515 Olympic size swimming pools (more than 14% less than previously), Nisa said.

Gary Hunter, Nisa’s account director at HH Global, said: “I’m thrilled by the savings we have made through the switch to paper that’s produced from 100% recycled fibre and is FSC certified. It is fantastic progress and we have plans for further improvements so those savings will keep on coming with more innovative solutions to reduce both carbon and cost.”

More for you

Imperial Brands blu bar kit new flavours launch

Best fruity vape flavours for rechargeable pods

Imperial Brands

Imperial Brands launches new flavours to blu bar kit

Imperial Brands has launched an exciting range of new flavours to its rechargeable blu bar kit vape line, following increasing demand from customers for more flavour options.

Launched in independents on March 3. the new additions consists of three new kit flavours – each comprising of a rechargeable blu bar device and flavoured pod - and 11 new blu pod flavours, so customers can buy and try a total of 15 flavours across the range.

Keep ReadingShow less
Wilkinson Sword Intuition Women’s Rugby World Cup 2025 partnership campaign with rugby players

Wilkinson Sword Intuition celebrates female power with Rugby World Cup sponsorship

Wilkinson Sword Intuition, the shaving brand with intuitive tools designed for women, has joined forces with the Women’s Rugby World Cup as its official shaving partner for 2025.

The exciting new partnership, which represents a significant marketing investment for the brand, underscores its commitment to supporting world-class events that foster a sense of pride and inspiration.

Keep ReadingShow less
Burts Cheddar and Caramelised Onion Chutney ridges crisp pack with new design

Cheddar and Caramelised Onion Chutney ridges with deep texture.

Burts unveils new flavour, bold packaging

Award-winning snack maker, Burts, has announced the launch of its brand-new flavour of ridges; Cheddar & Caramelised Onion Chutney, and packaging refresh which will launch in mid-March of 2025.

Available as 40g packs, the new flavour of ridges serves as a more substantial snack with deep ridges holding more flavour to capture an even bolder Burts taste.

Keep ReadingShow less
How PepsiCo’s Max Your Snacks guide helps retailers boost sales

PepsiCo’s new retailer guide for maximizing savoury snack revenue

PepsiCo helps retailers grow savoury snacking by 16% with ‘max your snacks’ category guide

PepsiCo is introducing its "Max Your Snacks" retailer guide this March, a category guide designed to help convenience stores optimise their savoury snacks range through practical, easy-to-implement advice. In fact, convenience retailers could be sitting on an average of £17.8k worth of savoury snacks sales every year in-store. By executing the category in the right way, retailers could truly maximise sales and drive an additional uplift of 16 per cent.

In the UK, 99 per cent of the population consume savoury snacks, and within convenience outlets specifically, 50 per cent of shoppers purchase from the category. PepsiCo’s Max Your Snacks guide offers insights on the right space, range, layout, points of interruption and the right NPD to make the most of the category. It’s been designed to equip retailers with the tools and insights needed to support category expansion, and shines a light on the importance of price-marked packs (PMPs) within savoury snacks. The format helps build shopper trust and encourages impulse buys, offering clarity and value to shoppers.

Keep ReadingShow less
Kepak Foods' new ‘Grab a Bite’ ready-to-serve burger range for the food-to-go market

Best grab-and-go food options for businesses

Kepak Launches "Grab a Bite" for Food-To-Go Market

Kepak Foods Division is launching a new brand, “Grab a Bite”, for the out-of-home sector. The range will enable operators to offer hot, tasty and on-trend food 24/7 with minimal operational complexity and labour requirements. The range, which is fully assembled, will be supplied frozen which will enable operators to manage their stock levels and reduce wastage through a Thaw, Heat and Serve Process.

With research showing that burgers are the second most popular dish in the food-to-go market, driving growth at breakfast and lunch, the range is launching with top-selling Burger variants – The Barbecue Chicken Burger, The Classic Cheeseburger, and The Morning Sausage and Cheese Muffin. A wider range of products will follow later this year.

Keep ReadingShow less