Premium chocolate brand Lindt has introduced Lindor Irish Cream, a new limited-edition flavour for the festive season. New Lindor Festive Edition Milk and Assorted box’s and a new designed Lindor Sharing tin have also launched for Christmas, and available nationwide in independents.
“Lindor Irish Cream is the newest addition to the Lindor portfolio ahead of the festive season. With its creamy flavour and Lindor’s renowned smooth melting filling, Lindor Irish Cream contains 0.26 per cent Irish Cream liqueur and provides the ultimate indulgence,” said a spokesperson from Lindt & Sprüngli.
“With the strapline ‘Experience bliss with Lindt Lindor’, the new festive edition Lindor Milk and Assorted boxes and new designed sharing tin will undoubtedly drive excitement among consumers and provide the perfect option for gifting or a ‘me time’ treat across many different occasions.” Lindt Lindor Irish Cream 200g (RRP: £6.00)
Since 1845, the Lindt Master Chocolatiers have combined their expertise with the highest quality ingredients from around the world, to produce the finest chocolates. Although the Lindt Lindor brand launched in 1949 with a smooth Lindor tablet, the first Lindor truffles weren’t released until 1969, as a Christmas speciality.
Today, Lindt produces over one billion Lindor truffles in almost 100 different countries worldwide with a rainbow of mouth-watering flavours from Salted Caramel, Double Chocolate, to White, Dark and Blood Orange. Many seasonal and limited-edition varieties are available with exclusive flavours available in the Lindt Chocolate shops throughout the country.