This festive period, Moo Free, the free-from and vegan chocolate brand, will be extending its Christmas line-up with a range of new innovations as the free-from and vegan confectionery sector continues to boom.
The first is an Orange Chocolate Bauble, which combines two popular flavours that consumers expect to see at Christmas. The second is White Choccy Snowballs, that tap into the snacking market. Each bag contains crispy, gluten free malt balls smothered in high-quality, Rainforest Alliance dairy free white chocolate.
For the ultimate dairy-free foodie gift, Moo Free has created its new Choccy Rocks Gift Box featuring its top-selling Choccy Rocks range in unique, sustainable packaging –Moofresesas, Bunnycomb and chocolate-covered Raisins. To meet the demand for more luxury gifting, Moo Free has also launched its Premium Bar Gift Box which features four popular chocolate bar flavours in original “milk”, salted caramel, cinder toffee and dark chocolate, all made with sustainable organic cocoa.
The Moo Free Selection Box is back with an upgrade too, featuring the favourite mini Moo Bars filled with popping candy.
“Festive season celebrations can be a frustrating time if you suffer with allergies or follow a plant-based diet, but we have set out to change that. Without compromising on taste or product quality, we have sourced the highest quality cocoa to create our award-winning chocolate and crafted delicious products that will bring excitement to everyone’s gifting and celebrations,” said CEO Andrea Jessop.
In addition to the new launches, Moo Free has brought back its festive favourites including a choice of advent calendars, Oscar and Oliva chocolate bears and Santa and Snowman shaped chocolate bars. Each product is deliciously tasty and guaranteed to be free-from dairy, gluten, soya and 100 per cent vegan.
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