Bringing a modern twist to a festive classic, premium pudding brand, LillyPuds is launching the latest in its range of luxury Christmas puddings with a fruity figgy pudding.
Figgy Pudding with Ginger Conserve is the latest addition to LillyPuds’ award-winning range and aims to offer a truly exceptional product that not only captures the essence of the festive season, but redefines the boundaries of traditional pudding making with carefully-created warm and spicy flavours.
To create this new recipe, LillyPuds has carefully sourced the finest premium ingredients, blending succulent sultanas, luscious figs, tasty ginger, juicy apricots and whisky. The addition of chunky ginger conserve and Brentwood Brewing Company’s Chocolate Orange Beer, creates a delicious mix of flavours.
“This new launch has been eagerly anticipated and embodies our commitment to creating innovative products. The new Figgy Pudding is the perfect size for intimate family gatherings this Christmas and offers a truly indulgent experience,” said Alison Lilly, Owner and Founder of LillyPuds.
“At LillyPuds, we work hard to ensure our products are free from unnatural ingredients wherever possible and pride ourselves on light and fruity puddings that have no mixed peel, less added sugar and flour, giving customers a rich, moist pudding without the heaviness of traditional puddings.”
LillyPuds Figgy Pudding with Ginger Conserve joins the wide range of Christmas puddings from LillyPuds, including its Traditional, Gluten Free, Without Nuts, Vegan and Plum Puddings, all suitable for vegetarians.
LillyPuds Figgy Pudding is available from wholesalers nationwide (RRP £15 each, 454g). For more information and trade enquiries, visit LillyPuds.
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