JCS Fish adds two new hot-smoked products to BigFish range

JCS Fish has added two new fresh hot-smoked fillets under its BigFish brand.

First hot-smoked products from their new smokehouse, the seafood company has launched the products, Hot Smoked Salmon and Hot Smoked Trout, last year in Grimsby.

The products – naturally brined fish, made without sugar and lightly hot smoked – are now available in 130g packs of two.

JCS Fish has also partnered with fast-growing recipe box specialist Mindful Chef for the launch. The products feature in a number of Mindful Chef recipe boxes, which contain ethically sourced fresh ingredients required to create a healthy meal for two at home.

Jack Coulbeck, commercial manager at JCS Fish, said: “The Covid-19 lockdown has generated a massive expansion in the home meal market, and all the Mindful Chef healthy recipes that feature our products have proved extremely popular so far.”