Golden Acre removes over 200 tonnes of sugar from GA yogurts

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Golden Acre Foods said it has removed added sugar from their range of Fat Free yogurts, leading to the reduction of over 200 tonnes of sugar across a range of six products.

The move, which has been implemented this month, makes GA Fat Free yogurts in line with government guidelines and schools compliant.

“As a business we are committed to improving the health credentials of our products, our new recipe significantly reduces the sugar content, whilst retaining a delicious fruity taste and creamy texture,” Pat Clark, technical director at Golden Acre Foods, commented.

The products can be stored ambient, making them a popular product choice for stores with limited chilled space or for grab bag lunches many schools have implemented as a result of Covid-19.

Coming in three fruity flavours, Strawberry, Raspberry and Peach & Passionfruit, in both 100g & 150g pots, GA Fat Free yogurts are available from wholesalers and cash & carry outlets nationwide.