UK ’s Food and Drink Federation (FDF) has unveiled a handbook to help food and drink manufacturers, including confectionery firms, on their journeys to net zero emissions, amid a renewed spotlight on environmental performance in the wake of COP26.
The ‘Achieving Net Zero’ handbook outlines how the FDF and the food and drink sector can address these challenges, and provides practical guidance for food and drink manufacturers, particularly those at the early stages of developing their climate strategy.
Food and drink industry reportedly is trying to address both the causes and consequences of climate change, ambitiously aiming to move towards Net Zero. While the industry is already making great progress, as highlighted in the FDF’s most recent Ambition 2025 report, this brand-new tool will support, and guide businesses make even more crucial steps to reach Net Zero.
Ian Wright CBE, Chief Executive, Food and Drink Federation, said, “The publication of this excellent handbook for food and drink manufacturers is a significant moment in our sector’s journey to Net Zero. The handbook will be an important tool for food and drink manufacturers – and others across the supply chain – striving to achieve Net Zero by 2040.
“This work demonstrates the huge value of ever stronger collaboration with all stakeholders across the farm-to-fork supply chain. Created and published in the slipstream of COP26, the ideas and actions outlined here provide an indispensable blueprint for food and drink businesses to deliver their Net Zero ambitions.”
Emma Piercy, Head of Energy and Climate Change Policy, Food and Drink Federation, said that FDF’s Achieving Net Zero handbook provides information and practical guidance for all food and drink manufacturers in establishing their carbon footprint, and the actions and influence they can bear on each part of the supply chain.
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