FATSO launches new bar for the King’s Coronation

Dark chocolate brand FATSO is launching a 4th flavour to its range: Mint, Pistachio & Cocoa Nibs – fit for The King!

Launching in time for the King’s Coronation in May, FATSO’s newest creation, King’s Ransom, enrobes the majesty of whole pistachios, crunchy cocoa nibs and a hint of mint, all set in the finest Colombian dark chocolate (60 per cent cacao).

“We are overjoyed with the UK’s positive and embracing attitude toward FATSO since we launched, so it was only right to celebrate with a new flavour, just in time for the big event of the year: The King’s Coronation,” said FATSO co-creator, Ella McKay. “Dark chocolate and mint is a classic combination, but as you know by now, at FATSO we are all about challenging the boring and delivering epic, uncompromising deliciousness, which is why we have embraced more and added in crunchy cocoa nibs and whole pistachios. The ingredients are so decadent, we had to hold The King Ransom to make it!”

FATSO embraces the best and most audacious ingredients that break category conventions but retains (and exceeds) consumer expectations for high quality, ethical chocolate. All of the bars are packaged in a 100 per cent recyclable box with vegetable ink print and a home compostable flow wrap inside.

King’s Ransom is made with true single-origin cacao from family-owned Luker’s Farm in Columbia, who are 100 per cent ethically driven, growing delicious, sustainable cocoa that has been awarded the highest chocolate classification, Fino De Aroma.

FATSO’s new flavoured dark chocolate bar, King’s Ransom is vegan-friendly and will be available to retailers nationwide, RRP £6.50 per 150g bar from 14 April. Available for pre-orders NOW!