Coca-Cola European Partners (CCEP) has announced the launch of Fanta Raspberry zero sugar, expanding its popular Fanta zero sugar range.
The new fruity variant will be rolled out from February onwards, in a 330ml can and a 500ml PET bottle for on-the-go consumption occasions. The drink will also be available in an 8x330ml can multipack and a 2L PET bottle format for future consumption.
The Fanta zero sugar range is now worth £66.3 million and has recruited more than 1.2 million new shoppers in the past 12 months.
“Over the last year we’ve added £33 million to the value of the Fanta brand by responding to the growing demand for flavoured carbonated soft drinks in zero sugar options and by investing in campaigns around key seasonal occasions like Halloween,” said Simon Harrison, vice president of commercial development at CCEP.
“This year we’ll build on the fantastic success of Fanta Grape zero sugar with the new Raspberry flavour, presenting another opportunity for retailers to maximise sales of soft drinks to new and existing shoppers.”
Launched in February 2019 following huge demand on social media, Fanta Grape zero sugar has proven extremely popular and is now worth over £10.6 million.
Raspberry was chosen in response to consumer demand, with raspberry-flavoured products in 11 percent volume growth in the last year. Fanta Raspberry zero sugar is made with natural flavours and is Soft Drinks Tax-exempt.
The launch will be supported by a £2 million marketing investment, featuring social media, radio, digital and out-of-home activations, as well as influencer engagement and in-store promotions.
Gherkin brand Mrs Elswood has unveiled a new duo of snack pickles in handy pouches for maximum on-the-go enjoyment.
The innovative new Mrs Elswood Pickle Bites are available in convenient 50g packs – perfect for on-the go snacking, picnics and lunchboxes – in fiery Peri Peri and the original Classic flavours.
“Delivering all the much-loved punch and crunch of a Mrs Elswood Gherkin but now in a handy pouch for extra convenience, we’re confident that Mrs Elswood Pickle Bites will be a hit with consumers seeking a new vegetable-based snacking experience,” commented Mat Moyes, Marketing Controller for Mrs Elswood.
“We know that consumers are increasingly seeking healthier snacking alternatives – and a pickled vegetable fits the bill perfectly. Pickles are a wonderfully versatile little product – delicious either on their own or when pimping up the dullest of dishes!” added Moyes.
“However, virtually all pickles sold in the UK come in jars and we appreciate that when people are out and about, they don’t want to be dealing with a load of pickle juice so we’ve developed a pickle with all the flavour and barely any brine and popped them into pouches to help consumers enjoy our gherkins wherever they may be.”
Mrs Elswood Pickle Bites are the result of the meeting of three key trends – convenience and portability, the desire to snack more healthily and the growing consumer desire to zing up the everyday with flavours developed specifically to put a punch into lunch.
The launch of Mrs Elswood Pickle Bites comes as gherkins continue to show strong growth in the UK (+10.6 per cent value growth). Mrs Elswood is now the UK’s #1 gherkin with a 17 per cent value share.
Gluten-free, vegan and kosher with an 18 month shelf-life, Mrs Elswood Pickle Bites (RRP £1.79 per 50g pouch) are available through brand owner Empire Bespoke Foods, a leading UK importer and distributor of speciality foods.
Rowntree’s has announced the launch of its latest innovation - Jelly Tots Tangy, as it celebrates the 60th birthday of Jelly Tots.
A vibrant and playful twist on the much-loved classic Jelly Tots, originally launched in 1965, this new creation steps into the sour space, offering fans a flavourful experience that combines nostalgia with tanginess!
Made with real fruit juice, the sweets are not only bursting with flavour but are also vegan-friendly, appealing to a broader audience who value delicious treats.
Packaged in a 140g sharing bag, Jelly Tots Tangy (RRP £1.50) is perfect for any sharing occasion, whether it's a family gathering or fun sociable events with friends.
“At Rowntree’s, we are dedicated to bringing joy and innovation to our fans. With Jelly Tots Tangy, we’ve taken a beloved classic and added a refreshing twist that we believe will resonate with both new and loyal fans alike,” Hayley Nixon, senior brand manager for Rowntree’s, said.
“It’s not just a sweet; it’s a fun experience to share and enjoy together!”
Jelly Tots Tangy rolls out in stores nationwide this January.
KP Snacks is expanding its McCoy’s range with the launch of a new Hot ’n’ Spicy flavour. Available from the end of January in a £1.25 PMP, the launch delivers a popular punchy flavour in a well-known format to engage consumers and drive sales.
Capitalising on the success of the UK’s number one ridged crisp brand, McCoy’s Hot ’n’ Spicy delivers McCoy’s signature full-on flavour with a perfect blend of spice and seasoning to ignite taste buds and elevate consumers’ snacking experience.
With Spicy being the third-largest flavour partition in CSN and the largest and fastest-growing in the PMP category, the launch debuts in this popular format to meet consumer demand and drive sales. With PMP’s becoming increasingly relevant and giving consumers good value for money, the launch is perfectly positioned to drive impulse purchases for retailers.
“McCoy’s is known for delivering bold, punchy flavours on a distinct ridge cut crisp, and this launch is no exception,” said John McDougall, Brand Manager for McCoy’s at KP Snacks. “Building on the success of spicy flavours and the growing demand for PMPs, this launch marries a popular flavour in a popular format to meet consumer demand and drive retailer sales. The new Hot ’n’ Spicy flavour is guaranteed to become a new consumer favourite."
Worth £188m and growing at 6.4 per cent, McCoy’s Hot ’n’ Spicy expands on McCoy’s popular portfolio of flavourful snacks. The brand was recently named as the NFL’s Savoury Snacks Partner across the UK and Ireland in a three-year deal running until March 2027.
Although coffee has resolutely established itself as the nation’s hot beverage of choice it’s now facing resistance from nostalgic, feelgood favourite Hot Chocolate which provides comfort, homeliness and a joyful swig of happy childhood memories, especially through cold, Winter afternoons and cozy, stay-at-home evenings.
Recognizing the close synergies that exist between coffee and hot chocolate – cravings for single origin offerings, innovation, ethical sourcing, greater indulgence – has led to Norfolk’s artisanal producer of superior, small batch chocolate to launch Mocha Melts; generously proportioned cubes of gooey-centred joy that transform any quality made-at-home coffee into a luxurious mocha.
Available in Salted Caramel, Hazelnut and Double Chocolate, Mocha Melts represents an audacious bid by Gnaw to extend its premium chocolate credentials down the gifting and hot beverage aisles with choc blocks you drop into coffee for a luxurious mid-morning or afternoon pick-me-up.
According to GNAW spokesperson, Mike Navarro, “One of key priorities over the last 12 months has been to tap into chocolate’s unrivalled versatility. By piggybacking off coffee’s everyday appeal, GNAW is providing the perfect means to add a little luxurious twist to one’s Daily Brew.”
As a business taking significant strides to refresh both its brand identity and range within the UK’s bustling independent sweet & confectionery sector, it probably comes as little surprise to learn that early 2025 will see the launch of an enhanced sugar-free sweets range.
After much tweaking and twiddling the resulting healthier living range will include sugar-free sharing bags of such timeless classics as Sherbet Lemons, Chocolate Limes, Rhubarb & Custards, Pear Drops, Blackcurrant Liquorice and Mint Humbugs
This six-strong eclectic offer provides all the sentimental pull one would expect from a nostalgic portfolio of childhood classics but with only a fraction of the guilt, providing more health-conscious sweet fanatics with the perfect low sugar reformulations that support any discerning sweets enthusiast seeking to trim down their sugar consumption, manage diabetes or simply embrace healthier eating habits without short-changing their taste-buds.
According to marketing spokesperson, Andy Valentine. “Stockley’s may be a confectionery business with an enviable 106-year-old reputation, however that doesn’t mean that we’re unreceptive to the latest sweet trends and priorities. Many retailers have been requesting better-for-you sweet alternatives that don’t skimp on taste yet recognise the nation’s changing health goals.”
Stockley’s has been buoyed in recent times by the growing trend for "closer-to-home" classics, which provides a counter-balance to World Cuisine, where proud food and drink enthusiasts are actively seeking out modern twists on old-school favourites from across the UK.