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    Dr. Oetker Professional launches all-new Chicago Town Vegan Stuffed Crust Pepper-no-ni

    Pizza brand Dr. Oetker Professional has announced the expansion of its out of home pizza offering, and vegan pizza just got even saucier with the latest addition to its vegan range – The Saucy Vegan Stuffed Crust Pepper-no-ni. 

    The Vegan Stuffed Crust Pepper-no-ni offers a first for frozen plant-based pizza, with its vegan garlic and herb sauce stuffed crust.

    The pizza is topped with vegan-style pepperoni, vegan mozzarella, vegan gouda, green peppers and red onion and is the perfect flavour-filled plant-based alternative for all pizza lovers.

    This latest addition to the Chicago Town Takeaway range boasts soft rising dough for a freshly baked taste, taking a classic pizza flavour and adding a contemporary twist to make it vegan friendly, meaning it is the ideal addition to your business’ vegan offering.

    Veganism and vegetarianism remain big trends, with 39 per cent of people eating less meat than they did a year ago and over 30 per cent of consumers identifying as flexitarian. As a result, it is crucial for operators to have both offerings within their menu to tap into this market sector.

    Chicago Town Vegan Stuffed Crust Pepper-no-ni – will be available in leading national wholesalers including Bidfood and Brakes, launching in October. 

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