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    Diageo to invest €200 million in Ireland’s first carbon neutral brewery

    Diageo has announced plans to invest €200 million (£170m) in Ireland’s first purpose-built carbon neutral brewery on a greenfield site in Littleconnell, Newbridge, Co. Kildare.

    The new facility will brew lagers and ales including Rockshore, Harp, Hop House 13, Smithwick’s, Kilkenny and Carlsberg.

    When fully operational with a capacity of 2 million hectolitres, it will be the second largest brewing operation in Ireland after St. James’s Gate and support the future growth of Diageo Ireland’s beer brands, the company said.

    “Our plans for a new, state-of-the-art brewery in Kildare, and the developments at St. James’s Gate, will enable growth in overall beer exports from Ireland,” Colin O’Brien, category head – global beer supply at  Diageo,  said.

    “We are fully committed to embedding sustainability across our business from grain to glass and this announcement represents the next step in our integrated approach towards achieving one of Diageo’s Society 2030: Spirit of Progress commitments by becoming carbon neutral in our direct operations.”

    The state-of-the-art brewery will be powered with 100% renewable energy and will harness the latest process technology to minimise overall energy and water consumption. This will enable the brewery to avoid up to 15,000 metric tons of carbon emissions annually.

    As the production of lagers and ales is transferred to the new facility, the company said the St James’s Gate brewer will be able to increase the production of Guinness to meet global demand. Additionally, it will also support the delivery of Diageo’s Society 2030 commitments by creating the physical space required for the use of renewable technologies at St James’s Gate.

    The new facility will contribute to Ireland’s critical economic and climate policy goals, such as supporting the transition to a low carbon economy while also increasing both food and drink production and associated jobs.

    Diageo plans to commence brewing in 2024 following a construction period of approximately two years.

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