Soreen’s Chocolate & Orange Mini Loaves are back by popular demand and they’re now vegan-friendly – and they come in at 50 per cent less sugar and also 64 per cent less fat than the average Easter cake bar, making for a tasty but healthier treat this spring.
The news follows the launch of Soreen’s biggest ever vegan range in January, when the company announced that the vast majority of their products had gone vegan-friendly for 2021, including Soreen’s original malt loaf products.
“We have been working hard to launch a full vegan range, ensuring to retain that squidgy texture and treat-like taste that Soreen is notorious for,” said Mark Simester, Managing Director at Soreen. “The results from our taste panel sessions have been a huge success and we’re pleased to be able to offer an even wider range of vegan products this year, including our firm family favourite Chocolate & Orange Spring Mini Loaves.”
Seasonal flavours are often sought after for the nostalgic, feel-good sentiments they provide, but there are also some delicious chocolatey treats available this Easter that hold far better nutritional values than the usual options.
Liz Jacobs, Head of Marketing at Soreen said: “In the lead up to Easter, which is traditionally a time of indulgence, we tend to find that parents are interested in healthier choices for their children.
“What’s more, we haven’t compromised on taste by going vegan. Our Spring Mini Loaves still pack a punch in flavour as we’ve been able to maintain the unique combination of great nutritional credentials alongside delicious taste and texture.”
The loaves come in multipacks of five and are all individually wrapped, providing an easy and convenient snack at a recommended retail price of £1.
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