Sweet ingredients supplier Bling is creating a stir with easy to use, bake-from-frozen cookie dough chunks and has just launched an exciting vegan diet friendly option.
Convenience store food-to-go dessert bars are big right now and the demand for hot “cookie dough” desserts is booming.
Consisting of warm, partly-baked cookie dough and sometimes known as a pizookies or skillet cookies, these tasty creations have been a feature on some restaurant menus for a while now, but the rapid growth in dessert delivery services has made these desserts more accessible and desirable than ever. Satisfying the nation’s love for warm puddings combined with the fashion for eating raw cookie dough, these desserts hit the spot – especially when served with a scoop ice cream, a drizzle of sweet sauce and a generous topping of candy pieces.
Bling Ingredients supply frozen cookie dough chunks which can be simply scooped and baked straight from the freezer in a matter of minutes (if an even faster process is needed, they can be cooked within seconds in a microwave). Bling supplies 18kg catering packs of cookie dough from their online shop in a range of flavour options and each pack will produce around 180 desserts. The new vegan-friendly cookie dough chunks have been created in response to customer demand and provide uncompromised taste and performance compared to the Bling “standard” range.
Consumers are spending more on desserts and they are looking for originality and novelty. Cookie dough from Bling is the perfect ingredient to ‘play’ with and invent endless new dessert ideas. The little chunks of dough can be added to bakes such as brownies and muffins, and because they are delicious to eat raw, are just right for adding interest to milkshakes, waffles, cheesecakes and sundaes.
For more information visit BlingIngredients.com
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