Fluère revealed today (13) its signature non-alcoholic cocktail to be celebrated at the final race of the 2021 Extreme E Championship on 18th-19th December. “Nature’s Bounty” will be the cocktail championed at the Jurassic X Prix in Dorset – round five of the Championship. Fluère, the non-alcoholic spirit label owned by Next Frontier Brands, has created a bespoke non-alcoholic cocktail to bring awareness to climate change issues facing each Extreme E race location.
The livery of the Andretti United Extreme E ODYSSEY 21 vehicle driven by Catie Munnings and Timmy Hansen, usually inspired by the cocktail, was chosen by the winner of a competition run by Fluère for this race. The winner selected the FLUÈRE Original Botanical Blend livery, used in the previous round in Sardinia.
Andretti United currently sit third in the Teams’ Championship standings and will be looking to secure that podium spot in Dorset, building on their victory in round three in Greenland.
Extreme E events are chosen to raise awareness of the impact of climate change around the world, with the first four races taking place in Saudi Arabia (Desert X Prix), Senegal (Ocean X Prix), Greenland (Arctic X Prix) and Sardinia (Island X Prix).
The Jurassic X Prix will take place at Bovington on the UK’s South Coast in order to highlight how rising sea levels are causing a climate crisis due to irreversible damage caused by coastal erosion.
The ‘Nature’s Bounty’ cocktail mix has a distinctly international feel to it, including ingredients such as spiced cane and coconut water to draw attention to the gift of nature ahead of the Jurassic X Prix finale.
“Extreme E has achieved so much in its first season in regard to drawing attention to the role sport can play in the fight against climate challenge,” said Roiby Gonzalez, Chief Marketing Officer at Next Frontier Brands.
‘Nature’s Bounty’ non-alcoholic cocktail:
50ml FLUÈRE Spiced Cane
50ml Coconut Water
50g Granny Smith Apple Chunks
50g Pear Chunks
1 Lime
2 tbsp Honey
Pinch of Salt
Blend all ingredients together and pour into a highball glass over ice. Garnish with a banana leaf
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