St Pierre Groupe has announced its latest launches, the Baker Street 4 Mega Sourdough Buns and Baker Street 4 Mega Brioche Buns.
Designed to suit a more premium sandwich or burger, the mega buns come in a larger size, approximately 4.5” in diameter, to meet the growing demand for ‘Big Eat’ products.
The brioche mega buns are soft and golden with a subtly sweet flavour, whilst the pre-sliced sourdough mega buns have a light and airy texture, are packed full of flavour and come lightly floured for a restaurant-style finish.
“Our new Mega Buns have been developed for passionate foodies and hungry, time-poor consumers; particularly with BBQ season just around the corner,” said Jeremy Gilboy, founder of St Pierre Groupe.
“We wanted to create a product that consumers would expect to find in a restaurant but with the convenience of longer life. The popularity of sourdough and brioche has sky-rocketed in recent years, both in restaurants and now in the home. We’re meeting this demand, whilst offering our consumers that same restaurant experience from the comfort of their own home.”
Available to order now, the Baker Street 4 Sourdough Mega Buns have an RSP of £1.69, and the Baker Street 4 Brioche Mega Buns an RSP £1.99